Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at Work discounts

Job Description

First Watch is a leading daytime dining restaurant chain known for its commitment to serving high-quality, made-to-order breakfast, brunch, and lunch dishes. Founded with a passion for fresh ingredients and chef-driven recipes, the company operates over 600 locations across 31 states, making it one of the largest and most recognized daytime dining concepts in the United States. Known for its signature dishes like Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl, First Watch emphasizes freshness and quality with a menu that rotates five times annually to highlight seasonal ingredients at their peak. The brand's philosophy, "Follow the... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Willingness to follow detailed recipes accurately
  • Commitment to maintaining a clean and sanitized work area
  • Effective communication skills
  • Ability to work collaboratively with others
  • Legal authorization to work in the United States

Job Qualifications

  • Strong communication skills
  • Ability to work effectively in a team
  • Commitment to food quality and safety
  • Experience in a fast-paced kitchen environment preferred
  • Flexibility to learn and train in various cooking stations
  • High school diploma or equivalent preferred
  • At least 18 years of age

Job Duties

  • Prepare high-quality and safe food in a fast-paced kitchen
  • Communicate effectively with team members and work collaboratively
  • Follow chef-curated, award-winning recipes precisely
  • Maintain a clean, sanitized, and organized cooking station
  • Train in specific kitchen stations based on skill level and comfort
  • Uphold food safety and sanitation standards
  • Ensure customers receive exceptional breakfast, brunch, or lunch experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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