Cook

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Job Description

The job opening is for a Non-appropriated Fund (NAF) position at the Joint Base San Antonio (JBSA) Fort Sam Houston Golf Course, located in San Antonio, Texas. This position is part of the Morale, Welfare and Recreation (MWR) activities geared towards the Air Force and Space Force communities. The organization is dedicated to providing quality recreational services and facilities to military personnel, their families, and other authorized patrons to enhance their quality of life and morale. The JBSA Fort Sam Houston Golf Course is an established and valued recreational outlet, offering legendary golfing experiences and relaxation opportunities within a military... Show More

Job Requirements

Complete a background investigation with favorable results
Obtain a Food Handler's Certificate or complete food handler's training
Complete a favorable pre-employment physical
Ability to work shifts covering evenings, weekends, holidays, or special situations
Reside in the United States for at least 3 years and live in the commuting area of the vacancy
Be able to provide REAL ID or approved identity documents for access
Male applicants born after December 31, 1959 must be registered for Selective Service
Must satisfactorily complete employment verification (E-Verify)
Direct deposit is required

Job Qualifications

Experience in food preparation and presentation gained in grills, snack bars, restaurants, clubs or similar food activities
Ability to follow oral and written instructions
Knowledge of operating and cleaning food service equipment
Knowledge of characteristics of various foods
Ability to season food and decide when foods are cooked
Knowledge of methods and procedures relating to food presentation
Demonstrated ability to work safely and perform simple arithmetic

Job Duties

Perform a variety of simple cooking tasks preparing and cooking items like pancakes, sausage, eggs and hamburgers
Prepare hot cereals, broiled meats, concentrated or dehydrated soups, sauces, and gravies
Make cold sandwich fillings and prepare convenience items such as frozen hash browns, fish fillets, and chicken nuggets
Prepare foods by peeling, chopping, slicing, dicing, pureeing, and breading
Weigh, measure, and assemble ingredients for menu items and set up and replenish salad bar
Portion foods for distribution and meal service, cover, date, and store leftovers according to procedures
Wash and clean kitchen equipment to maintain hygiene

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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