Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Premium app access
discount programs
Job Description
First Watch is a prominent daytime dining company known for its dedication to serving fresh, chef-curated breakfast, brunch, and lunch offerings. With more than 600 locations across 31 states, First Watch has carved a unique niche in the casual dining sector by emphasizing quality ingredients, exceptional hospitality, and a commitment to community. The company follows a "Follow the Sun" culinary philosophy which involves rotating the menu five times a year to highlight seasonal, high-quality flavors. This approach ensures that guests enjoy the best tastes that each season has to offer. Recognized as a leader in daytime dining, First Watch has... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to follow recipes and food safety guidelines
- Effective communication skills
- Ability to maintain a clean, organized workspace
- Availability to work flexible hours
- Commitment to teamwork
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is a plus but not required
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Must be at least 18 years of age
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our amazing recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Adhere to food safety regulations and standards
- Train in a specific station based on skill level
- Support a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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