Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Training and continuing education
supportive work environment
Career development opportunities
Equal opportunity employer
E-Verify compliance
Safe and sanitary workplace
Job Description
Franciscan Advisory Services is a respected organization dedicated to providing exceptional support and care within community living environments. With a strong commitment to the well-being of residents and associates alike, Franciscan Advisory Services emphasizes creating a supportive and nurturing workplace that fosters career growth and continuous professional development. The company is known for offering competitive compensation packages and providing ample opportunities for training and continuing education, ensuring that employees are well-equipped to succeed in their roles. As an equal opportunity employer (EOE), Franciscan Advisory Services is committed to diversity and inclusiveness, complying with all legal standards including e-verify processes, and... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- minimum 1 year cooking experience
- ability to follow recipes and adapt for dietary restrictions
- strong attention to detail
- ability to maintain kitchen cleanliness
- good communication skills
- ability to work in a team environment
Job Qualifications
- High school diploma or GED
- ServSafe certification
- 1+ years of cooking experience
- ability to adapt recipes for dietary needs
- experience with food portion control
- knowledge of food safety regulations
- teamwork and communication skills
- ability to maintain a clean and safe kitchen environment
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control
- maintains an accurate record of chargeable meals and submits record monthly
- assists with menu planning and adjusts menus with Dietary Manager
- assists in identifying food and supplies needed for upcoming menus and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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