Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401K Savings Plan
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a leading provider of comprehensive dining, hospitality, fitness center, and facility management services across the United States. Serving a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE is dedicated to delivering finely tailored and expertly managed programs that prioritize people first. With a commitment to responsiveness, transparency, and authentic service, NEXDINE ensures that every dining and hospitality experience meets the highest standards of quality and satisfaction. Their distinctive approach, known as the NEXDINE Experience, fosters meaningful connections and trust between clients, guests, and employees, making NEXDINE a respected... Show More
Job Requirements
- High school diploma or equivalent
- Ability to safely operate kitchen equipment
- Ability to follow oral and written instructions
- Ability to stand for extended periods
- Ability to lift and move items up to 40 pounds
- Flexibility to work full-time or part-time shifts
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and supervisor instructions
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good manual dexterity and auditory and visual skills
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating kitchen equipment
- Check freshness of food and ingredients by monitoring quality and rotating stock
- Monitor, cook and prepare foods ensuring sufficient cooking through tasting and thermometer use
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam various foods including meats, fish, and vegetables
- Season, weigh, measure, and mix ingredients following recipes and supervisor guidance
- Wash, peel, cut, and seed fruits and vegetables for preparation
- Carve, trim and prepare meats and seafood for service
- Bake breads, rolls, cakes, and pastries as needed
- Clean cooking equipment including pots, pans, dishes, and utensils
- Maintain records of food usage and assist with inventory management
- Follow food specification amounts and assist in forecasting preparation needs
- Serve food to customers timely
- Support culinary staff at multiple stations as directed
- Communicate equipment and supply needs to supervisor
- Adhere to company safety, food handling, sanitation, uniform, and productivity standards
- Provide excellent customer service including greeting and thanking customers
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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