Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a part of Compass Group, is a well-established company founded in 1969 that manages over 250 dining facilities across the United States. Their vast clientele includes corporate offices, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, as well as a variety of events and entertainment venues. This diverse portfolio presents a dynamic workplace and offers numerous career advancement opportunities across various industry segments and geographic locations. With a mission focused on delivering the highest quality dining services, CulinArt continuously seeks to revitalize and transform their service offerings, embracing innovation and setting industry standards.... Show More
Job Requirements
- Previous experience preferred but not required
- Ability to work Sunday through Thursday including weekends
- Ability to follow safety and hygiene standards
- Capability to stand for long periods and perform physical tasks
- Willingness to participate in training programs
- Ability to work in a fast-paced environment
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow standardized recipes and safety protocols
- Strong teamwork and communication skills
- Ability to work full-time schedule including weekends
- Willingness to learn and adapt in a fast-paced environment
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and presentation
- Uses established ticket collection procedures during service
- Cleans kitchen and stores or discards excess food following safe food-handling procedures
- Maintains cleanliness of refrigerators and storerooms
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering food and supplies
Job Qualifications
Experience
No experience required
Job Location
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