Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Training and continuing education
Health Insurance
Dental Insurance
Paid Time Off
supportive work environment
Career growth opportunities
Job Description
Franciscan Advisory Services is a reputable organization that stands out in the healthcare and community support sector, committed to fostering an environment that supports and nurtures the career paths of its associates. With a strong focus on teamwork, growth, and community wellbeing, Franciscan Advisory Services offers its employees not only competitive compensation but also opportunities for training and continuing education. The organization embraces the principles of diversity, fairness, and equality, as indicated by its policies on being a drug-free workplace (DFWP) and an equal opportunity employer (EOE). Serving diverse communities, the company ensures that each member of its team contributes... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- at least 1 year of cooking experience
- ability to follow recipes and prepare food safely
- capability to maintain cleanliness and safety standards
- willingness to work as part of a team
- adherence to policies and procedures
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum 1 year cooking experience
- ability to adapt recipes for dietary needs
- knowledge of food safety and sanitation standards
- experience with portion control and inventory management
- good communication and teamwork skills
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control
- maintains accurate record of chargeable meals and submits to office on time
- assists with menu planning and adjusts menus with Dietary Manager
- identifies food and supplies needed and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage, and labeling of all delivered foods
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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