Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company and a member of Compass Group, recognized as one of the top hospitality companies in the nation. With a strong commitment to enhancing lives and creating memorable experiences, Unidine operates in various sectors including healthcare, senior living, corporate dining, and education dining. The company is known for its robust benefits package, supportive team environment, and a culture that emphasizes safety, quality, and teamwork. Members of the Unidine team find themselves part of an organization that not only serves delicious food but also makes a meaningful impact on the lives of those they serve. This... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to work full-time hours including specified shifts
- Ability to stand for extended periods
- Ability to follow food safety guidelines and company policies
- Willingness to use required personal protective equipment such as cut gloves and oven mitts
- Ability to maintain cleanliness and safety in the kitchen environment
- Reliable and punctual
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cooking or breakfast cooking experience preferred
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and commitment to quality food preparation
- Effective communication and teamwork skills
- Ability to operate kitchen equipment safely
- Knowledge of proper food storage and handling procedures
- Willingness to participate in ongoing training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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