Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a prominent leader in the realm of private and independent school foodservice, operating in over 300 communities for more than forty years. The company prides itself on transforming school foodservice through a passionate team dedicated to delivering exceptional dining experiences with each meal served. FISD emphasizes fresh, locally sourced ingredients supporting sustainable agricultural practices that benefit and enrich local communities. Beyond simply providing food, FISD integrates cutting-edge nutrition education programs designed to empower students with the knowledge to make informed, healthy choices daily. Their holistic approach is centered on nourishing the whole person, fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full-time including varying days and evening hours
- Ability to stand for extended periods
- Basic knowledge of food safety and hygiene practices
- Ability to communicate effectively with team members
- Willingness to comply with company safety policies
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cooking experience in a K-12 setting is preferred but not required
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail
- Ability to work flexible hours including evenings
- Good communication and teamwork skills
- Commitment to safety and cleanliness
- Ability to handle kitchen equipment safely
- Willingness to learn and adapt to company procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate protective equipment and safety practices
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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