Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Founded over 70 years ago, Morrison Healthcare has earned a strong reputation by bringing culinary, nutritional, and operational expertise that helps transform the healthcare dining experience. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering high-quality food service that meets the unique needs of healthcare environments. Recognized as one of Modern Healthcare's Best Places to Work since 2012,... Show More
Job Requirements
- One year of previous cook experience required
- Ability to work full-time with day and variable hours
- Ability to adhere to federal, state and corporate food safety regulations
- Ability to safely operate kitchen equipment
- Compliance with company policies including use of protective gloves and safety footwear
- Ability to perform physical tasks required in kitchen environments
- Must be able to maintain a clean and organized work area
- Must be able to follow instructions and work within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- One year of previous cook experience required
- Knowledge of food safety standards including HACCP
- Ability to follow standardized recipes and instructions
- Basic understanding of kitchen equipment operation
- Strong attention to detail and quality
- Good communication skills and ability to work within a team
- Commitment to safety and cleanliness protocols
- Ability to maintain proper food handling and storage practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and attractive
- Tastes all prepared food items
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or equipment issues to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and management
- Performs job safely maintaining a clean and safe work environment
- Ensures proper food presentation, portion control and serving temperatures following HACCP standards
- Adheres to company safety policies including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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