Cook

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training

Referral program

Job Description

HMSHost is a global leader in providing food and beverage services at travel venues, particularly airports. With a strong presence in major airports worldwide, HMSHost is known for serving millions of travelers with a diverse range of dining options, from fast-casual eateries to full-service restaurants. The company is committed to delivering an exceptional customer experience through high-quality food, innovative service, and operational excellence. As a part of this dynamic organization, employees have the opportunity to develop their careers in a fast-paced, customer-focused environment that values teamwork, safety, and continuous growth.

This job opening at the Little Rock Airport Food... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with individuals
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with individuals

Job Duties

Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment
Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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