Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to wellness initiatives
financial planning
Mental health assistance
Employee Referral Program
on-demand pay
401(k) eligible
Job Description
Thomas Cuisine, founded in 1986, is an award-winning and privately held contract food service company dedicated to advocating the healing power of whole foods. The company is passionate about preparing scratch-made cuisine fresh each day, delivering high-quality food that supports health and wellness. Thomas Cuisine has earned its reputation through its commitment to excellence, innovation, and a mission-driven approach that centers on doing the right thing for both its customers and employees. Each team member is considered an ambassador, tasked with carrying out the mission, reflecting the company's core values, and fostering strong relationships within and outside the workplace. The... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in a kitchen or food service environment is a plus but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to maintaining high cleanliness and organizational standards
- Good communication skills and ability to work well with others
- Flexibility to work various shifts, including weekends and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to apply common sense and understanding to carry out directions given in written or oral form
- Ability to problem solve
- Ability to add, subtract, multiply, and divide whole numbers
- Must have a valid ServSafe Manager certification or obtain it within 90 days of hire
Job Qualifications
- High school diploma or GED preferred
- Previous experience in a kitchen or food service environment is a plus but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to maintaining high cleanliness and organizational standards
- Good communication skills and ability to work well with others
- Flexibility to work various shifts, including weekends and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to apply common sense and understanding to carry out directions given in written or oral form
- Ability to problem solve
- Ability to add, subtract, multiply, and divide whole numbers
- Must have a valid ServSafe Manager certification or obtain it within 90 days of hire
Job Duties
- Prepare and cook a variety of hot and cold food items, including entrees, side dishes, salads, sandwiches, baked goods, and grill items
- Follow standardized recipes, production sheets, and portion control guidelines to ensure consistency and quality
- Monitor food during preparation and cooking to ensure proper temperature, texture, and presentation
- Assemble and serve meals in accordance with dietary requirements and customer preferences, including texture-modified diets
- Operate and maintain kitchen equipment such as ovens, grills, mixers, slicers, and food processors safely and efficiently
- Wash, peel, and cut fruits and vegetables
- measure and mix ingredients as directed
- Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with food safety standards
- Label, date, and rotate food items using First In, First Out procedures to ensure freshness and minimize waste
- Receive, inspect, and store food and supply deliveries, verifying accuracy against invoices
- Monitor inventory levels and notify supervisors of shortages or replenishment needs
- Dispose of waste and hazardous materials in accordance with safety and environmental regulations
- Complete and maintain accurate temperature logs, cleaning checklists, and other required documentation
- Follow infection control protocols and safety procedures as outlined by regulatory agencies
- Participate in ongoing safety training and team meetings
- Provide courteous and informed service to customers or patients, including answering questions about ingredients and allergens
- Perform other related duties as assigned to support overall kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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