Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
tip sharing
Professional Development
Employee Discounts
flexible scheduling
Job Description
Populus, managed by Aparium Hotel Group, exemplifies a unique hospitality experience rooted in authentic local culture and meaningful guest interactions. Aparium Hotel Group, founded in 2011, is a boutique hotel brand that merges the efficiency and professionalism of large hospitality enterprises with the distinct charm and personalized service of boutique hotels. It proudly operates in emerging markets, emphasizing rich storytelling through its properties and creating spaces that celebrate both the community and the visitor. Aparium is distinguished by its commitment to diversity, equity, and inclusion, fostering an environment where associates are valued, celebrated, and encouraged to bring their whole selves... Show More
Job Requirements
- Passion for culinary arts, experience in a range of cuisines
- Minimum of one (1) year experience as an entry-level cook or higher (preferred)
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu items
Job Qualifications
- Passion for culinary arts, experience in a range of cuisines
- Minimum of one (1) year experience as an entry-level cook or higher (preferred)
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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