Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
The hiring establishment is a reputable hospital known for its outstanding patient care and commitment to health and wellness. This institution operates within the healthcare sector, providing comprehensive medical services to patients, alongside catering for hospital staff and events. The hospital emphasizes a mission centered around delivering exceptional care, inspiring health, and connecting with heart. Core values guiding daily operations include trust, respect, integrity, and compassion, reinforcing a culture of excellence and empathy throughout the organization. Service goals focus on personal connection, keeping everyone informed, and teamwork, ensuring a patient and staff-centric environment. The employment type is typically full-time or... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum age of 17 years
- Minimum of one year experience in a hospital, institutional or restaurant cooking environment preferred
- Must complete Serve Safe Food Handling course every 5 years
- Must maintain license, certification or registration as required
- Ability to follow verbal and written instructions
- Ability to make simple calculations
- Physical ability and stamina including standing for long periods and lifting equipment
- Willingness to work overtime and additional shifts as needed
- Ability to adhere to safety, sanitation and regulatory requirements
Job Qualifications
- Completion of high school diploma or equivalent preferred
- Minimum of one year experience in hospital, institutional or restaurant cooking environment preferred
- Effective communication skills to follow verbal and written instructions and to read and write legibly
- Basic math ability to make simple calculations
- Ability to work over hot cooking surfaces and handle food cooked in hot oil
- Demonstrated interpersonal and hospitality skills to work cooperatively with others and serve the public
- Attendance of Serve Safe Food Handling course every 5 years
- Ability to maintain license, certification or registration in good standing
- Ability to complete mandatory education, annual competencies, and department specific education within established timeframes
- Physical stamina to perform the essential functions of the position including standing for long periods and lifting equipment
Job Duties
- Preparing food items according to production schedules and menus for the assigned area
- Using standardized recipes, proper portioning, sanitation and food handling techniques within assigned area
- Completing advanced planning and proper preparation of food items to ensure elimination of waste
- Delivering prepared food to proper area at proper time as needed throughout the serving time
- Completing advance food preparation as the menu dictates or as required
- Maintaining a clean, sanitary and safe work area through correct handling and storage of foods and operation of equipment
- Communicating problems and needs concerning equipment and food supplies to the Chef Manager or Supervisor
- Reporting supply shortages and low stock levels
- Completing accurate production records for each meal
- Participating in departmental quality control and quality improvement plans
- Completing other job related duties and projects as assigned
- Attending Serve Safe Food Handling course every 5 years
- Attending and participating in department meetings and being accountable for all information shared
- Completing mandatory education, annual competencies and department specific education within established timeframes
- Completing annual employee health requirements within established timeframes
- Maintaining license, certification, registration in good standing throughout fiscal year
- Consistently utilizing appropriate universal precautions, protective equipment, and ergonomic techniques
- Adhering to regulatory agency requirements, survey process and compliance
- Complying with established organization and department policies
- Available to work overtime and additional shifts when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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