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Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that began as a family-owned establishment. Over more than five decades, the company has grown into a family of over 500 restaurants, each dedicated to providing guests with a special connection to seafood and coastal dining experiences. Red Lobster is committed to being more than just a place to eat but a community hub where new friends become familiar faces, making every meal memorable and every occasion special. The company prides itself on its core values of quality, hospitality, and fostering a sense of belonging both for its... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work as part of a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Basic knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail and multitasking abilities

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, disinfect and organize the kitchen area, equipment and utensils
  • Check the quality and freshness of ingredients
  • Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
  • Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen positions during peak periods

Job Qualifications

Experience

No experience required

Job Location

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