Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began as a family-owned establishment. Over more than five decades, the company has grown into a family of over 500 restaurants, each dedicated to providing guests with a special connection to seafood and coastal dining experiences. Red Lobster is committed to being more than just a place to eat but a community hub where new friends become familiar faces, making every meal memorable and every occasion special. The company prides itself on its core values of quality, hospitality, and fostering a sense of belonging both for its... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and multitasking abilities
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize the kitchen area, equipment and utensils
- Check the quality and freshness of ingredients
- Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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