Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discount programs
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, dedicated exclusively to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established as a chef-driven restaurant concept, First Watch embraces its "Follow the Sun" culinary philosophy, which emphasizes seasonal freshness and elevated flavor experiences. The menu rotates five times annually, showcasing the highest-quality flavors at their peak, featuring a refined execution of classic breakfast and brunch favorites. Signature dishes include fan-loved items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juices, and the iconic Million Dollar Bacon. Currently operating in over 600... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work daytime shifts only
- ability to follow detailed instructions
- commitment to maintaining cleanliness and organization
- eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety practices
- willingness to learn and adapt to new culinary techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality and safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training and skill development
- adhere to food safety and hygiene standards
- assist in inventory and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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