Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app subscription
Perks discounts
Job Description
First Watch is a premier daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch dishes prepared from the freshest ingredients. With over 600 locations across 31 states, First Watch has established itself as a leader in the industry by committing to exceptional quality, culinary innovation, and a guest-first dining experience. The company embodies a "YOU FIRST" philosophy, which prioritizes the well-being and happiness of its employees. First Watch employees enjoy a supportive work culture where they are empowered to make decisions that elevate the dining experience for customers. This philosophy extends to the inclusion of no night shifts,... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- pass a background check
- comply with company policies and procedures
- ability to lift up to 50 pounds
- availability to work in a fast-paced kitchen environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen environment is a plus but not required
- ability to work in a fast-paced environment
- strong communication skills
- team-oriented mindset
- basic knowledge of food safety and sanitation practices
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to food safety and hygiene standards
- assist with training and mentoring new kitchen staff
- manage inventory and properly store food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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