Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
401(k) retirement plan
discounted gym membership
Paid Time Off
Employee events
Free parking
Employee coaching
Diaper assistance program
Career growth opportunities
Job Description
The Nottingham is Central New York's premiere retirement community dedicated to providing high-quality living and care services to senior residents. Known for its excellent reputation and commitment to resident satisfaction, The Nottingham offers a supportive environment that emphasizes comfort, safety, and well-being. As a leader in senior living, it provides numerous amenities and personalized care options to meet the unique needs of its residents. The community continues to grow and evolve, focusing on delivering exceptional service through a dedicated and professional team. They foster a collaborative workplace culture that encourages teamwork, continuous learning, and career advancement opportunities for employees across... Show More
Job Requirements
- Ability to lift boxes, cartons, and pans of food up to 50 lbs
- Ability to frequently stand, walk, push, pull, lift, grasp, climb, balance, stoop, kneel, crouch, reach, talk, hear, see and perform repetitive motions
- Ability to stand for long periods of time up to 8 hours
- Ability to do routine cleaning
- Ability to adapt to hot or cold environments
- Pass background check and drug test
- Willingness to work every other weekend
- Comfortable standing for long periods
- Understanding of basic cooking equipment
Job Qualifications
- High school diploma, GED, or TABE test required
- High volume cooking experience in a large institution is desirable
- Must become ServeSafe certified at the earliest opportunity
- Good reading, writing and basic mathematical skills
- Ability to understand and follow oral and written directions
- Excellent communication skills
- Ability to work in a collaborative team environment
Job Duties
- Follow recipes and product directions for preparing food
- Stock, date, rotate and check temperature of products
- Clean and sanitize work stations and equipment
- Taste products and keep records in order to accurately plan food production
- Pass background check and drug test
- Work every other weekend
- Obtain ServeSafe certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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