Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community located in Claremont, known for its beautifully landscaped campus and exceptional quality of life offered to its residents. Managed by Oakmont Management Group, this community is dedicated to providing comfort, care, and a range of five-star services and amenities that enhance the living experience for seniors. Residents at INSERT COMMUNITY NAME enjoy a rewarding lifestyle with individualized, comprehensive support designed to promote continuing independence. The community fosters meaningful relationships and a winning culture centered on values of authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group operates multiple communities across California,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols and PPE requirements as mandated by Oakmont Management Group
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a full scratch kitchen or restaurant
- Strong culinary skills focused on fresh, high-quality food preparation
- Ability to work in a fast-paced, team-oriented environment
- Excellent communication and interpersonal skills
- Passion for service and hospitality
- Familiarity with food safety regulations
Job Duties
- Prepare and cook meals from scratch according to seasonal menus
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with team members to ensure timely and high-quality food delivery
- Interact with residents and guests to build personal connections and enhance their dining experience
- Follow food safety and sanitation guidelines
- Assist in inventory management and ordering supplies
- Adapt to changes in menu and operational procedures promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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