Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible Schedule
Employee assistance program
Training and Development

Job Description

The Bay Pines, Florida location of the CW Bill Young Department of Veterans Affairs Medical Center is a renowned healthcare facility primarily dedicated to serving the Veteran community. This institution upholds the mission to provide exemplary medical and supportive services to those who have served the nation. As part of this commitment, the center operates a comprehensive Nutrition and Food Services department that ensures nutritious and high-quality meal preparation tailored to meet the dietary needs of Veteran patients. With a focus on health, safety, and culinary excellence, this department plays a critical role in the overall patient care experience.

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Job Requirements

  • Training or experience demonstrating ability to perform duties
  • Evidence of knowledge, skills, and ability for the position
  • Ability to follow safety and sanitation protocols
  • Ability to maintain and use kitchen tools and equipment
  • Capacity to work without more than normal supervision
  • Experience preferably in healthcare institutional food service
  • Willingness to follow detailed instructions and work practices

Job Qualifications

  • Experience as a WG-4 cook or equivalent
  • Experience cooking in a healthcare institutional setting
  • Ability to interpret instructions and specifications
  • Knowledge of food safety and sanitation practices
  • Ability to work with minimal supervision
  • Demonstrated dexterity and safe work practices

Job Duties

  • Prepare nutritious meals according to established dietary standards
  • Ensure food safety and sanitation compliance
  • Operate and maintain kitchen equipment
  • Follow recipes and menu specifications accurately
  • Monitor inventory and manage food supplies
  • Coordinate with healthcare staff regarding patient dietary needs
  • Adhere to safety guidelines during food preparation

Job Qualifications

Experience

No experience required

Job Location

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