Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee Assistant Program
Job Description
Sunrise Senior Living is a well-established provider of senior care services, dedicated to enhancing the quality of life for residents by fostering an environment where they can live longer, healthier, and happier lives. Recognized repeatedly for its outstanding workplace culture, Sunrise Senior Living has received certification as a Great Place to Work® by Activated Insights for the eighth time, underscoring its commitment to creating a supportive, engaging, and positive atmosphere for both residents and team members. This recognition reflects the organization's core values and the importance it places on meaningful relationships, compassionate care, and professional growth within its community. The... Show More
Job Requirements
- One year of job related experience including food preparation in a restaurant, hotel, or similar environment
- High school diploma or GED
- Current CPR and first aid certificates
- ServSafe manager certification
- Local health department food handler card
- Ability to maintain safety standards and food sanitation requirements
- Ability to perform cleaning and janitorial duties
- Ability to operate dish machines
- Ability to work flexibly and assist in dining area service
- Ability to comply with health and safety regulations
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- High school diploma or GED
- Maintain CPR certificate and first aid certificate
- Maintain ServSafe Manager certificate
- Maintain local health department food handler card
- Prior culinary apprenticeship or training a plus
- Demonstrate good judgment, problem solving, and decision-making skills
- Strong organizational and time management skills
- Written and verbal skills for effective communication
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety
- Perform dishwashing tasks to properly wash and sanitize all dishes and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping and sanitizing work areas and emptying trash
- Clean assigned kitchen equipment
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to engagement programs for residents and team members
- Attend meetings as directed by Dining Services Coordinator
- Maintain compliance in required training
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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