Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Discounted non-slip shoes
Job Description
Golden Operating Corporation, doing business as Golden Chick, is a well-established and rapidly expanding restaurant brand in the United States. Founded in San Marcos in 1967, Golden Chick has grown to become one of the fastest growing restaurant chains in the country, renowned for its quality food and strong brand presence. The company prides itself on its deeply rooted values, clear vision, and a purposeful brand mission aimed at delivering great dining experiences to its customers while fostering growth and opportunity for its employees. As a brand recognized nationally by Nation's Restaurant News among the top restaurant brands, Golden Chick... Show More
Job Requirements
- Must be 18 years of age or older
- able to perform essential duties satisfactorily
- ability to stand regularly
- ability to lift and/or move up to 25 pounds frequently and up to 60 pounds occasionally
- ability to work in high heat and noisy environment
- must purchase non-slip shoes suitable for wet and slippery floors (available at a company discount)
- may need to obtain State Food Handler certification within 60 days of hire
Job Qualifications
- Must be 18 years of age or older
- less than high school education, GED or high school degree accepted
- ability to comprehend simple instructions
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- may be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- ensures all foods are prepared according to guidelines using only approved ingredients and processes
- handles raw chicken in a safe manner at all times and prevents cross contamination
- fries and bakes chicken
- works around hot oil and must closely follow all safety policies
- safely utilizes a variety of utensils and cooking equipment
- complies with established cooking methods, quality standards and food safety policies/practices
- follows all chemical safety guidelines
- discards ingredients/products that have expired or do not meet quality standards
- stocks and maintains sufficient levels of food products
- looks for opportunities to assist fellow team members in an enthusiastic manner
- must be able to lift up to 60 pounds
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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