Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Five Star Senior Living is a distinguished organization dedicated to enriching the lives of seniors by providing exceptional care and comfortable living environments. As a leading provider in senior living services, Five Star Senior Living emphasizes not only the physical well-being of its residents but also their emotional and social welfare. The company’s mission revolves around inspiring and advancing the journey of life for each resident by fostering a community grounded in respect, compassion, and vitality. With numerous communities across the country, Five Star Senior Living prides itself on a supportive culture that nurtures both residents and team members, offering... Show More
Job Requirements
- must be at least 18 years of age
- must pass state and company criminal background/drug screens
- demonstrates effective time management skills
Job Qualifications
- high school diploma or equivalent preferred
- experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
- ability to read and understand recipes
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- ability to work in a team environment
- ability to work flexible shifts
- ability to handle multiple tasks at one time
- effective verbal and/or written communication skills
- ability to perform detail work involving math calculations
- ability to problem solve and handle emergency situations
- ability to read and understand menus
- comfortable standing, stopping, squatting, twisting, and moving frequently
- ability to lift and carry up to 30 pounds
Job Duties
- prepare meals for residents and their guests in a timely and consistent manner
- cook and assemble meals according to established recipes, portion sizes and presentation standards
- collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents
- order and inventory food and supplies, monitoring stock levels and rotation to minimize waste
- assist with menu development, recipe tasting, and special event planning
- ensure work environment and stations are clean and sanitized
- inspect food products and supplies as needed
- determine food and supply needs based on menu and dietary needs
- communicate changes or shortages quickly and effectively
- comply with outlined safety regulations, procedures, and 5-Star policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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