Hillstone Restaurant Group logo

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
vacation benefits
competitive pay
training provided
flexible scheduling
Team-oriented environment
employee recognition

Job Description

Hillstone in Preston Center Plaza is a premier dining establishment known for its exceptional culinary offerings and dedication to customer satisfaction. Situated in a bustling location, Hillstone prides itself on delivering an exquisite dining experience through high-quality food and outstanding service. As part of the larger Hillstone Restaurant Group, this venue benefits from a rich heritage of culinary excellence and a strong commitment to fostering a supportive and dynamic workplace. The company places significant emphasis on teamwork, energy, and attention to detail, which are reflected in both their cuisine and the workplace environment. Whether it is the fresh preparations or... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or culinary experience preferred
  • Ability to work flexible hours including nights and weekends
  • Must be able to stand and move for extended periods
  • Ability to follow instructions precisely
  • Strong attention to detail
  • Legal authorization to work in the United States

Job Qualifications

  • Previous experience in a fast-paced kitchen environment preferred
  • Ability to work well under pressure and multitask
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and hygiene practices
  • High school diploma or equivalent
  • Willingness to learn and participate in training programs

Job Duties

  • Prepare ingredients and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Collaborate with team members to ensure timely and efficient food service
  • Follow health and safety regulations to maintain a safe kitchen environment
  • Manage multiple tasks simultaneously during high volume service
  • Assist with inventory management and stock rotation
  • Operate kitchen equipment safely and correctly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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