Company Logo or Photo

Chili's Grill & Bar

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

meal discounts
cell phone discounts
No-cost education programs
Training and Development
Flexible Schedule
Career growth opportunities
Supportive team environment

Job Description

Chili's is a well-established and popular casual dining restaurant known for its Southwestern-inspired food and vibrant atmosphere. Over the years, Chili's has grown into a trusted brand across the United States and beyond, serving millions of customers with delicious meals and excellent hospitality. The company emphasizes teamwork, career growth, and employee development, aiming to create a family-like environment where staff can thrive both personally and professionally. The Waterbury location, situated at 225 Union St, Waterbury, CT, is currently expanding its team and inviting motivated individuals to join this dynamic and supportive workplace. As a part of a larger hospitality group... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work flexible hours including days, evenings, and weekends
  • Strong reliability and punctuality
  • Ability to stand for extended periods
  • Commitment to following safety and hygiene standards
  • Availability to work part-time or full-time

Job Qualifications

  • Previous cooking or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Willingness to work flexible shifts including weekends
  • Basic knowledge of food safety practices
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to Chili's recipes and quality standards
  • Maintain cleanliness and organization in the kitchen
  • Follow proper food safety and sanitation procedures
  • Collaborate with kitchen and front-of-house staff to ensure timely service
  • Assist in inventory management and stock rotation
  • Participate in ongoing training and development programs
  • Adhere to company policies and health regulations

Job Qualifications

Experience

No experience required

Job Location