Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a distinguished global leader in the foodservice industry, recognized worldwide for its unwavering commitment to service excellence and high-quality culinary standards. As part of the Compass Group, one of the largest and most respected foodservice companies globally, Eurest leverages a combination of extensive global resources and strong local presence to cater to the diverse food service needs of some of the world’s most successful corporations, including many Fortune 500 companies. With a reputation for innovation and passionate dedication to their clientele, Eurest is dedicated to connecting with people, inspiring through food, and creating solutions that enhance the dining... Show More
Job Requirements
- Previous culinary experience preferred
- Ability to prepare food according to federal, state and corporate standards
- Ability to maintain cleanliness and safety in the kitchen
- Willingness to work full-time schedule Monday through Friday
- Ability to operate kitchen equipment safely
- Commitment to following HACCP and company safety policies
- Ability to work in a team environment
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare food according to standard recipes
- Knowledge of food safety and sanitation standards
- Experience operating kitchen equipment
- Strong attention to detail
- Ability to follow instructions and work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes, and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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