Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a dynamic restaurant brand management company that oversees more than 10 distinctive dining brands and is continually expanding. Committed to excellence in hospitality, Heirloom Restaurant Group is rooted deeply in the belief that life-changing experiences often happen while sharing meals with others. Their mission is to foster these meaningful moments regularly by creating comfortable, nurturing spaces where the bounty from local farmers and producers can shine through in every dish. With a strong sense of responsibility to their local communities, they focus on partnerships that share their values and foster mutual growth. This approach to hospitality... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- Measure and assemble ingredients accurately to maintain consistency
- Set up and organize workstations before and during service
- Ensure all necessary ingredients and equipment are readily available
- Cook and plate dishes according to established recipes and presentation standards
- Monitor and adjust cooking temperatures to ensure food quality
- Adhere to portion control and presentation standards
- Stay informed about new cooking techniques and trends
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service
- Communicate effectively with the head chef and other team members
- Assist in inventory control by monitoring and restocking ingredients as needed
- Report any shortages or discrepancies to the kitchen manager
- Inspect food for quality and freshness before it is served
- Ensure that all dishes leaving the kitchen meet established quality standards
- Work efficiently to meet service demands and maintain timely order completion
- Prioritize tasks to handle multiple orders simultaneously
- Clean and sanitize work areas, equipment, and utensils
- Assist in the routine maintenance and cleaning of kitchen appliances
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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