Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a distinguished restaurant brand management company renowned for its portfolio of more than 10 diverse and thriving restaurant brands. Founded on the principles of community, sustainability, and quality, Heirloom Restaurant Group places great emphasis on creating meaningful connections through food. The company's mission is deeply rooted in the belief that sharing meals is not merely about nourishment but about fostering life-changing experiences that bring people closer together. With a strong commitment to local communities, Heirloom Restaurant Group ensures that its partnerships and collaborations reflect values of mutual respect and responsibility towards friends, families, neighbors, and partners... Show More
Job Requirements
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- follow recipes and prep lists to prepare ingredients for cooking
- measure and assemble ingredients accurately to maintain consistency
- set up and organize workstations before and during service
- ensure all necessary ingredients and equipment are readily available
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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