Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
HSA and FSA
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Vision Insurance
short-term disability
long-term disability
accident insurance
Hospitalization coverage
Education Assistance
Employee assistance program
Same-day pay
Discounted employee meals
Free Fitness Center access
Job Description
Presbyterian Homes & Services (PHS) is a renowned nonprofit, faith-based organization based in St. Paul, Minnesota, dedicated to providing a wide array of high-quality housing choices, care options, and services for older adults. Established in 1955, PHS has grown to become one of the largest nonprofit senior housing and services providers in the United States. With more than 7,500 team members, the organization serves over 26,000 older adults through more than 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin, including innovative entities like Optage and Genevive, the largest geriatric primary care practice in Minnesota. PHS is known for... Show More
Job Requirements
- High school diploma or equivalent
- Experience in cooking or line cooking preferred
- Ability to work 10:30 am - 7:00 pm including every other weekend and holidays
- Understanding of state and federal food safety regulations
- Compatibility with faith-based organizational values
- Good communication skills in English
Job Qualifications
- Must possess a high school diploma or equivalent education
- Knowledge of state and federal food-handling regulations, including food service operations strongly desired
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Duties
- Prepare and serve attractive, nutritious, and palatable meals consistent with regulations and established policies
- Follow state and federal food-handling regulations
- Maintain cleanliness and sanitation standards in the kitchen
- Assist in inventory management and ordering supplies
- Collaborate with team members to ensure excellent dining experiences
- Monitor food quality and safety throughout preparation and service
- Adapt menus as needed to meet dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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