Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company in the foodservice industry, known for creating exceptional dining experiences across numerous entertainment, sports, and restaurant venues throughout the United States. Originating as a delicatessen in Chicago over 40 years ago, Levy has grown into a premier presence in the food, beverage, and retail sectors, serving at more than 200 prestigious locations nationwide. Levy operates as a member of Compass Group USA, a global leader in foodservice management, ensuring quality, innovation, and impeccable service at every level. The company prides itself on fostering diversity of thought and inclusion, welcoming individuals from all backgrounds to contribute... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow standardized recipes and quality standards
- Knowledge of food safety and sanitation regulations
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to learn and adapt to new processes
- Personal commitment to safety standards and practices
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow standardized recipes and quality standards
- Knowledge of food safety and sanitation regulations
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to learn and adapt to new processes
- Personal commitment to safety standards and practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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