Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app subscription
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, widely known for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. This vibrant and growing company operates over 600 restaurants across 31 states, with a strong commitment to quality, hospitality, and community impact. Their culinary philosophy, "Follow the Sun," drives a menu that thoughtfully rotates five times a year to showcase peak seasonal ingredients. This approach allows them to deliver elevated executions of classic favorites and fan-favorite dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon.
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Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- able to stand for extended periods
- able to follow recipe instructions accurately
- commitment to safety and cleanliness
- availability for flexible scheduling
- eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent
- prior kitchen or cooking experience preferred
- strong communication skills
- ability to work well in a team environment
- knowledge of food safety standards
- willingness to learn and adapt
- ability to maintain cleanliness and organization under pressure
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training tailored to individual skill level
- ensure food quality meets company standards
- adhere to all safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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