Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations and raises
Job Description
Legend Senior Living is a family-owned and operated company that has been dedicated to enriching the lives of seniors for over 30 years. Recognized consistently as a Great Place To Work for seven consecutive years, Legend prides itself on its commitment to creating a compassionate, high-quality living environment for its residents. The company continues to expand, adding new properties each year, and has received several prestigious awards, including Best of Senior Living and Innovative Programming in Senior Living. Legend Senior Living fosters an atmosphere that emphasizes holistic wellness, superior Gold Leaf Dining standards, and vibrant life enrichment activities tailored to... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment, be organized, flexible, and self-motivated
- Strong understanding of food safety practices and hygiene standards
- Effective communication skills
- Ability to collaborate positively with a team
- Commitment to maintaining high standards of cleanliness and sanitation
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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