Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation with a growing presence across the United States. Our commitment to patient-centered care has earned us numerous accolades, including being named one of the "World's Most Admired Companies" and featured on the Fortune 100 Best Companies to Work For® list. With over 150 locations and a team of more than 36,000 dedicated professionals, Encompass Health is driven by a passion to provide exceptional care and improve the lives of our patients. We foster an inclusive and supportive culture where diversity is celebrated and individuals are empowered to thrive both personally... Show More
Job Requirements
- High school diploma or equivalent
- Food handler's permit if required by state or county regulations
- Training in preparation of therapeutic diets
- Experience in institutional or special function cooking preferred
- Knowledge of HACCP and food safety guidelines
- Availability to work flexible shifts including weekends and evenings
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all HACCP and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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