Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Full Time schedule
supportive leadership
Team focused environment
Opportunity for professional growth
Job Description
Vineyard Post Acute is a well-established skilled nursing and post-acute care facility located in Petaluma, California. We pride ourselves on delivering high-quality care and support to our residents, ensuring their health and wellness in a compassionate and professional environment. Our facility focuses on providing personalized medical care combined with nutritional support to promote a holistic approach to recovery and long-term care. As an integral part of the healthcare sector, Vineyard Post Acute is dedicated to fostering a positive workplace culture where employees feel valued and empowered to make a meaningful difference in the lives of the people we serve.Show More
Job Requirements
- High school diploma or equivalent
- One year of cooking experience in hospital or long term care facility
- Ability to prepare meals according to menu and dietary requirements
- ServSafe Certificate or ability to obtain
- Ability to maintain cleanliness and sanitation
- Ability to work cooperatively with other staff
- Willingness to supervise during Dietary Supervisor absence
Job Qualifications
- High school diploma or equivalent
- Experience as a cook in a hospital or long term care facility for not less than one year
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Must remain in good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately including pureed foods
- Record food temperatures for meals
- Work cooperatively with personnel in all departments
- Maintain sanitizer solution in buckets
- Assist with meal serving
- Clean cooking area and serving carts
- Report resident care concerns to Administrator and/or Director of Nurses
- Participate in orientation and ongoing training of dietary staff
- Ensure appealing food presentation
- Supervise kitchen operations in absence of Dietary Supervisor
- Follow all cleaning schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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