Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, renowned for providing food service, catering, facilities management, and various integrated solutions worldwide. With a strong commitment to enhancing the lives of both customers and employees, Sodexo partners with clients to deliver memorable experiences in various settings, including corporate, educational, healthcare, and government sectors. The company is dedicated to economic, social, and environmental progress in the communities it serves, fostering a culture of respect, inclusion, and belonging for all its employees. Sodexo values individuality and embraces diversity, ensuring that every team member is treated fairly and with respect, and encouraged... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to follow recipes and food preparation instructions
- Reliable attendance and punctuality
- Ability to work weekday morning and afternoon/evening shifts
- Willingness to learn and adapt in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food preparation guidelines
- Strong teamwork and communication skills
- Customer service orientation
- Adaptability and reliability
- Commitment to health and safety standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Collaborate as a team player to reduce food waste
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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