Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Employee Discounts
Job Description
HVMG, also known as Hospitality Ventures Management Group, is a prominent management company specializing in the hospitality industry, particularly hotel operations. With a nationwide portfolio, HVMG is renowned for fostering a Culture of Excellence, emphasizing employee growth, inclusivity, and high-quality service. The company is dedicated to creating rewarding career paths in the hotel business where employees can advance from entry-level positions all the way to senior leadership roles, reflecting their belief that successful careers can start anywhere on the organizational chart. HVMG uniquely supports its associates by providing flexible scheduling, financial benefits like early wage access through PayActive, and competitive... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education or literacy to read product labels and communicate job-related needs
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- warm and professional demeanor reflecting HVMG's Culture of Excellence
Job Qualifications
- Combination of education and experience
- hotel experience preferred
- ability to communicate with guests and team effectively
- knowledge of food safety and hygiene standards
- ability to read and identify product labels
- positive and professional demeanor
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- work closely with the culinary team to ensure timely and safe food service
- maintain food safety and quality standards
- keep the kitchen clean and organized
- report to the Sous Chef or Kitchen Manager
- communicate effectively with guests and team members
- assist in inventory management and food preparation tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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