Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Tuition Assistance
Holiday pay
Referral Bonus
free meal during shift
Employee Recognition Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated caregiving and hospitality establishment focused on creating a warm, supportive environment where team members and residents alike can thrive. As part of the healthcare and senior living service industry, Dial emphasizes the importance of family, compassion, and professional growth. The company prides itself on offering team members the unique opportunity to work alongside seasoned experts while serving residents with respect, care, and kindness. Employees at Dial are encouraged to make a meaningful difference in the lives of the elderly by not only enhancing their lifespan but enriching the quality of their years. The establishment fosters a... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- State food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Understand state food-handling and kitchen regulations
- Operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment such as photocopier and telephone
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: