Cook

Lafayette, LA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

This opportunity is with a well-established hospitality company renowned for delivering exceptional food and beverage experiences. The company operates within a dynamic and fast-paced environment, focusing on providing an outstanding level of service and high-quality products to guests. This position is pivotal to ensuring guest satisfaction by maintaining stringent standards in food preparation, storage, and supply management. Focused on the foodservice industry within the hospitality sector, possibly involving hotel dining or chain food outlets, this company prides itself on consistency, professionalism, and hospitality excellence.

The role involves providing excellent product quality and superior service to guests by preparing, storing, an... Show More

Job Requirements

Must be able to stand for eight hours
must be able to lift and/or carry 60 pounds
must be able to push or pull 60 pounds
ability to bend, stretch, and reach
ability to speak and read English
must pass appropriate security clearance
maintain state food certifications
demonstrate honesty and trustworthiness
must be flexible with work schedule including weekends and holidays

Job Qualifications

One year experience following standard recipes
experience with chain food and retail outlet preferred
high school diploma or equivalent of GED
associate's degree preferred
maintain state food certifications as applicable
ability to communicate in English
professionalism and trustworthiness
strong organizational skills
effective communication skills
ability to solve guest issues with a hospitable attitude

Job Duties

Provide excellent quality of product and service to guests
prepare menu items following standard recipes
store and maintain par stock of supplies and menu items
maintain cleanliness and organization of dining and storage areas
ensure food safety by controlling temperatures and adhering to protocols
close out shift with cleaning and restocking supplies
maintain safety and security practices including emergency procedures
communicate effectively with guests and team members
maintain certification from approved vendor training programs
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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