Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Leave program
Paid Time Off
Professional Development
Job Description
Guckenheimer is a premier provider of corporate dining services known for its commitment to exceptional food quality, customer service, and workplace safety. As a division of ISS Group, a global leader in facility management, Guckenheimer specializes in creating customized culinary experiences that cater to a variety of client needs across multiple sectors including corporate offices, healthcare, educational institutions, and special event catering. With a focus on fresh ingredients, innovative menus, and sustainability, Guckenheimer ensures that every client enjoys nutritious and flavorful meals in a clean and welcoming environment. The company takes pride in maintaining rigorous standards for health, safety, and... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work scheduled hours from 6:00 am to 2:30 pm, Monday to Friday
- Ability to stand for long periods, reach, bend, stoop, push, pull, and lift up to 35 pounds
- Ability to work safely with large volume culinary equipment
- Ability to maintain kitchen cleanliness and sanitation
- Ability to follow safety and food handling protocols
- Must adhere to company dress code and punctuality standards
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and preparation techniques
- Ability to work safely with large volume culinary equipment such as slicers, mixers, food processors, and blenders
- Knowledge of food safety guidelines, HACCP, and workplace safety standards
- Good communication and teamwork skills
- Ability to follow recipes and production instructions accurately
- Ability to work under pressure and meet time deadlines
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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