Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
California Fish Grill is a well-established restaurant known for delivering high-quality, fresh seafood dishes in a vibrant and inviting dining atmosphere. Committed to excellence in both food preparation and customer service, the company prides itself on maintaining strict sanitation and safety standards to ensure an exceptional dining experience for all guests. As a popular destination for seafood lovers, California Fish Grill operates with a focus on sustainability, quality ingredients, and a friendly team environment that prioritizes teamwork and continuous improvement. The restaurant is dedicated to upholding its mission, values, and vision by fostering a respectful, safe, and welcoming workplace for... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training, and experience
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training, and experience
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
- knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures
- knowledge of company rules and procedures including state and federal laws
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to follow written and oral instructions and procedures
- ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to know and follow safe work practices and be aware of company policies related to job safety
- ability to make sound decisions
- guest focus
- strategic thinking
- optimizes work processes
- strong teamwork
- adaptability
- takes initiative
- ability to work at fast pace
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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