Cook

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

career advancement

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tip Pool Participation

Employee Discounts

Job Description

Luna Grill is a prominent fast-casual Mediterranean restaurant chain recognized for delivering exceptional dining experiences through fresh ingredients and authentic recipes. Operating primarily in California and Texas, Luna Grill has carved out a reputation for quality food, excellent service, and a vibrant, welcoming atmosphere in each location. The company is dedicated to fostering a dynamic work environment where employees can grow, improve their skills, and advance their careers within a supportive team culture. With a strong emphasis on cultural diversity, Luna Grill encourages inclusivity and equal opportunity at all levels of employment.

The current opportunity is for a Line ... Show More

Job Requirements

Minimum 1 year kitchen experience
Skilled in food preparation and cooking
Knowledge of food safety standards
Ability to work as part of a team
Positive attitude
Flexible availability to work varied shifts including evenings and weekends

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in prep, cooking, and executing recipes with consistency
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude
Bilingual (English/Spanish) preferred

Job Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen policies
Stocks and maintains sufficient levels of food products at line stations to ensure smooth service
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers etc
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows closing checklists for kitchen stations
Assists others in closing the kitchen and attends scheduled team meetings and training
Performs other duties such as dishwashing and bussing as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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