Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app premium access
Perks at work
Job Description
First Watch is a prominent and rapidly expanding daytime dining restaurant chain known for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. Operating over 600 locations across 31 states, First Watch has established itself as a leader in the culinary space with a focus on quality, hospitality, and community engagement. The company prides itself on its chef-curated menu that changes five times a year to highlight the best seasonal flavors, featuring award-winning recipes and popular dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. This dedication to excellence has... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced environment
- capacity to follow precise recipes and instructions
- physical stamina to stand and perform kitchen tasks for extended periods
- willingness to learn and adapt to new skills
- ability to maintain cleanliness and organization
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen or food service environment advantageous but not required
- strong communication skills
- ability to work collaboratively in a team
- attention to detail in food preparation
- commitment to upholding food safety standards
- flexibility to work various shifts within daytime hours
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training at specific stations based on skill level
- uphold food safety and hygiene standards
- assist with kitchen inventory and supplies management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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