Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare is widely recognized for its culinary, nutritional, and operational expertise. The company proudly collaborates with some of the most respected hospitals, many of which have been acknowledged by U.S. News & World Report as top hospitals and health systems. With over 70 years of experience, Morrison Healthcare has built a reputation as a trusted partner in healthcare food services, delivering quality and innovative dining solutions... Show More
Job Requirements
- prior high-volume cooking experience
- ability to perform essential job functions with or without reasonable accommodation
- willingness to work full-time days with varying hours
- ability to adhere to HACCP and company safety standards
- must comply with company policies including use of safety gloves and proper lifting techniques
Job Qualifications
- prior high-volume cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- strong attention to detail especially regarding food presentation and portion control
- ability to operate kitchen equipment
- good communication and teamwork skills
- commitment to safety and cleanliness
- basic record keeping and production planning skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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