Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Sarazen's at Chateau Elan is a celebrated fine dining restaurant located within the prestigious Chateau Elan Winery & Resort. Known for its exquisite culinary creations and elegant ambiance, Sarazen's is part of a luxury resort that attracts guests from around the world who seek exceptional dining experiences paired with the beauty of the surrounding vineyards. Chateau Elan itself is a renowned destination, offering a combination of world-class accommodations, spa services, recreational facilities, and exceptional food and beverage outlets, including Sarazen's, which plays a pivotal role in the resort’s gastronomic offerings.
The Cook position at Sarazen's is a vital role... Show More
The Cook position at Sarazen's is a vital role... Show More
Job Requirements
- 1-2 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable
- Able to work well in a fast-paced environment
- Able to work in a team environment
- Able to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Provide a memorable guest experience
- Must be team oriented
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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