
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. Established with a strong commitment to quality, hospitality, and community, First Watch serves its customers with a fresh, chef-driven menu that changes five times a year to highlight the best flavors of the season. Known for its signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon, the restaurant focuses on delivering a unique and exceptional dining experience. With a presence in over 600 locations across 31 states, First Watch has earned numerous local awards for Best Breakfast and Best... Show More
Job Requirements
- must be at least 18 years of age
- eligible to work in the united states
- ability to stand and perform physical tasks for extended periods
- willing to work flexible daytime shifts
- capable of following safety guidelines and health regulations
- effective communication abilities
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking experience in a fast-paced kitchen environment is a plus
- ability to follow detailed recipes and instructions accurately
- strong communication and teamwork skills
- commitment to maintaining cleanliness and food safety
- flexibility to work various shifts during daytime hours
- eagerness to learn and grow within the culinary field
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort level and skill
- comply with food safety and hygiene standards
- collaborate with kitchen and front-of-house teams to ensure timely meal preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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