Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
Local deals and weekly perks program
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
Online purchase/payroll deduction
Entertainment ticket discounts
employee assistance plan
Employee hardship/crisis fund
Auto insurance discount
Home insurance discount
In-facility education programs
Job Description
Our establishment is a reputable healthcare organization dedicated to providing exceptional care to patients and residents. We understand that for many of our clients, meal times are not just about nourishment but also an important part of their daily routine, contributing significantly to their overall well-being and satisfaction. As a healthcare provider, we strive to meet high standards of nutrition and culinary excellence, catering to a diverse population with varying dietary needs including therapeutic diets. Our team is committed to maintaining a warm and supportive environment that integrates compassionate care with professional service to ensure every meal meets our residents'... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Minimum 1 year dietary experience in hospital, skilled nursing care, or related medical facility
- Food handler's permit
- Ability to speak, understand, and write fluently in English
- Reliable transportation
- Ability to follow recipes and adhere to food safety standards
- Strong attention to detail
- Good communication skills
Job Qualifications
- Must possess at minimum a high school diploma or equivalent (GED)
- Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- Food handler's permit required
- Any combination of experience and training which provides the required skills, knowledge and abilities
- Must be able to speak, understand, and write fluently in English
- Reliable transportation required
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared
- Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy
- Ensure that an adequate supply of food, supplies, etc. are available at all times
- reporting inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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