Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Discounts on food and retail at multiple brands
innovative scheduling technology
Daily Pay Option
open door policy for communication
Referral bonuses
medical insurance for full-time team members
exclusive partnership discounts for entertainment and shopping
Job Description
Ready to quit your day job and jump into the restaurant industry with us? We are not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. We are a vibrant, fast-paced restaurant dedicated to delivering an unbeatable guest experience by serving high-quality food with passion and precision. Our team is made up of GOATS – the Greatest of All Time – who are committed to upholding and growing the legacy of our brand while having fun and building their careers. We adamantly reject the dull and mundane, instead fostering a... Show More
Job Requirements
- Kitchen experience required, preferably in a high-volume atmosphere
- Must possess or be able to obtain a valid food/alcohol certification as required by state law
- Able to stand for 10 hours and lift at least 50 pounds
- Good hearing for safety and accurate communication
- Must be able to read, write and speak in English
- Must have reliable transportation
Job Qualifications
- Kitchen experience, preferably in a high-volume atmosphere
- Possess or able to obtain a valid food/alcohol certification as required by state law
- Ability to read, write and speak English
- Good hearing for safety and communication
- Reliable transportation
Job Duties
- Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence
- Preparing guest orders accurately in a timely manner
- Supporting the success of the Heart of house through proper food preparation and stock levels
- Maintaining highest standards of cleanliness throughout all food preparation areas
- Being aware of and abiding by all food safety practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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