Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $14.00 - $18.00
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a family-owned restaurant. The company's vision was to create a special connection between people and the seafood and coastal dining experience. Today, Red Lobster is a leading name in the casual dining industry with over 500 restaurants across the United States, each embodying the passion and commitment to quality that the original founders established. More than just a place to eat, Red Lobster represents a community hub where customers enjoy their favorite meals and create memorable moments with family and friends.... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- strong teamwork and attention to detail
- ability to multitask effectively
- willingness to comply with health and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is advantageous
- ability to follow detailed recipes and instructions
- good communication and teamwork skills
- attention to detail and cleanliness
- capacity to work multitasking in a fast-paced environment
Job Duties
- accommodate and stock preparation and line stations
- clean, disinfect and organize kitchen area, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook foods according to recipes, specified quantities, and portion control
- inspect preparation and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location

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