Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, part of the globally recognized Compass Group, is an acclaimed foodservice company known for delivering high standards of service and excellence across diverse industries. With its foundation firmly planted in fostering community connections and inspiring through food, Eurest stands out as a leader in the foodservice industry. The company prides itself on an ownership mindset, using global resources while promoting a local presence to enrich the communities it serves. Its renowned Promise— "connect with people, inspire through food, create solutions, and live our promise"— is a testament to the culture of excellence and commitment embedded throughout the organization. Serving... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior cooking experience preferred
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- availability to work full-time schedule, Sunday through Wednesday with varying hours
- ability to follow safety procedures and company policies
- willingness to attend training and safety meetings
Job Qualifications
- prior cooking experience preferred
- ability to follow recipes and instructions accurately
- knowledge of food safety and sanitation standards (HACCP)
- good communication and interpersonal skills
- ability to maintain a clean and safe work environment
- teamwork and cooperation
- basic math skills for portion control and record keeping
- commitment to punctuality and reliability
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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