Cook

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Job Description

Rebel Hotel Company is a distinguished hospitality organization renowned for delivering exceptional guest experiences in its various properties. As a reputable player in the hotel industry, Rebel Hotel Company focuses on providing top-notch accommodations, dining, and event services. Known for its commitment to quality, the company emphasizes employee growth, safety, and guest satisfaction, making it an employer of choice for culinary and service professionals alike.

The role of Cook I at Rebel Hotel Company is a pivotal position within the culinary department, tasked with supervising and actively participating in the preparation of food items for multiple dining venues including th... Show More

Job Requirements

High school diploma or equivalent
progressive experience in hotel or culinary environment
valid Food Handlers Certification
strong verbal and written communication skills
ability to work in high-pressure, fast-paced environments
willingness to show initiative and maintain composure under pressure
availability to work varied shifts as per hotel scheduling
physical capability to lift 20-50 lbs
ability to comply with company policies and safety regulations
successful completion of criminal background check

Job Qualifications

Progressive experience in a hotel or related culinary field
Food Handlers Certification meeting state requirements
strong communication skills with ability to convey information clearly
ability to evaluate and choose among alternative actions quickly and accurately
ability to work well under pressure
demonstrated initiative in job performance including anticipating necessary tasks
ability to maintain composure and objectivity under stress
effective problem-solving skills in workplace situations
ability to assimilate complex information from multiple sources
strong listening and clarification skills
ability to understand financial information and basic arithmetic

Job Duties

Approach all encounters with guests and employees in a friendly, service-oriented manner
maintain regular attendance in compliance with company standards as per scheduling
maintain high standards of personal appearance and grooming including wearing proper uniform and nametag
comply at all times with company standards and regulations for safe and efficient operations
comply with certification requirements including Food Handlers and Safety
maintain friendly and warm demeanor at all times
ensure necessary food and station preparations prior to restaurant or dining outlet openings
assist and supervise kitchen line during operating hours ensuring efficiency and quality
supervise and assist with banquet food preparation following event specifications
supervise food preparation for employee cafeteria as needed
ensure all food follows company standard recipes
maintain 'Clean as You Go' sanitation policy and cleaning schedules
keep storage areas neat, orderly and clean
supervise and assist with breakdown of buffets and kitchen lines ensuring proper storage
enforce safe work habits
enforce hotel policies and house rules
be familiar with emergency procedures
ensure employees remain attentive, friendly, helpful and courteous
aid in food security including locking storage areas
keep employee break room neat and orderly
maintain high food quality standards and strive for improvements
assist in training staff on kitchen equipment operations and maintenance
attend management meetings as required
perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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